Poolish Focaccia Recipe – Artisan, Soft & Crispy Italian Bread with Pre-Ferment
This poolish focaccia recipe is a wonderful way to experience the authentic flavours of Italy right in your own kitchen.
If you’ve ever wondered how to make focaccia with poolish, this recipe breaks down the steps to create an artisan focaccia bread that boasts a perfect balance of softness and crispiness.
Using the traditional pre-ferment bread technique, the dough develops a deeper flavor and lighter texture than standard focaccia recipes.
Whether you're a beginner or an experienced baker, this easy homemade focaccia recipe guides you through crafting a classic Italian bread recipe that’s both soft and crispy focaccia at the same time — ideal for dipping, sandwiches, or as a side for your favorite meals.
Poolish Focaccia Recipe: Soft, Crispy Italian Bread
Ingredients
- For the Poolish:
- 150g (1 1/4 cups) bread flour
- 150ml (2/3 cup) water, room temperature
- 1/4 tsp active dry yeast
- For the Dough:
- 350g (2 3/4 cups) bread flour
- 200ml (3/4 cup + 1 tbsp) lukewarm water
- 10g (2 tsp) fine sea salt
- 10ml (2 tsp) olive oil, plus extra for drizzling and greasing
- All of the prepared poolish
Instructions
- Make the poolish: Mix bread flour, water, and yeast in a bowl. Cover and let ferment at room temperature for 12-16 hours until bubbly and doubled.
- Prepare the dough: Combine the poolish with bread flour, lukewarm water, and salt. Knead until smooth and elastic, about 8-10 minutes.
- First rise: Place dough in an oiled bowl, cover, and let rise for 1.5 hours or until doubled.
- Shape and proof: Transfer dough to an oiled baking pan. Gently stretch and dimple the dough with fingers. Drizzle olive oil on top, cover, and proof for 1 hour.
- Bake: Preheat oven to 220°C (430°F). Bake focaccia for 20-25 minutes until golden brown and crisp.
- Cool and serve: Let cool slightly before slicing. Serve warm with olive oil or your favorite toppings.
Chef’s Note: Using the poolish pre-ferment enhances flavor and texture, resulting in a soft, airy crumb and a golden, crispy crust. Perfect for mindful, sustainable baking inspired by traditional Italian methods.
