Crabapples and Clover: Late Summer Snacks from the Land

By late August, Canadian hedgerows and meadows are full of small, edible surprises. Along rural fencelines, clusters of crabapples hang from gnarled branches, their skins flushed with red or yellow and their tart scent carried on the breeze. In nearby fields, clover blossoms stand bright against fading greens, their round flower heads still drawing bees in the warm afternoon light.