Salt has played a crucial role in shaping human civilization, acting as a key preservative that has allowed societies to thrive through the ages.

From the Roman garum to Indigenous fish preservation techniques, understanding and reviving ancient food preservation methods can help us reduce food waste while reconnecting with our cultural heritage. 

Throughout history, Indigenous cultures around the globe have developed innovative food preservation techniques that not only ensure sustenance during lean times but also reflect their deep understanding of the environment.

Drying, smoking, and fermenting are three ancient methods that have allowed Indigenous peoples to maximize their food resources, maintain nutritional value, and create distinctive flavors.