In kitchens warmed by wood-fired stoves and cellars lined with clay, cheese has been made for millennia. Before plastic tubs, refrigeration, or global supply chains, people transformed fresh milk into something resilient, flavorful, and nourishing—cheese.

Discover the perfect baked brie recipe with a golden, gooey centre and savoury toppings. Ideal for entertaining or a cozy meal, this easy-to-make dish will impress your guests. Learn how to bake brie to perfection on Recipes and Roots!