Carrot Tops

Those feathery greens on carrots are often tossed, yet they’re entirely edible and packed with flavour. Historically, carrot tops were simmered into soups or used medicinally in teas.

Scraps, stems, skins, and seeds — these so-called leftovers have always held nutritional and cultural value, and today they are being rediscovered as essential tools in the fight against food waste.