When you think of Italian bread, your mind might jump to crusty ciabatta, a fluffy ciabattina, or maybe even pizza. But there’s one humble flatbread that has a story as rich and layered as its texture — focaccia.

Baking is more than a culinary practice; it’s a form of storytelling that reveals cultural history, migration patterns, and personal heritage.

Each loaf of bread, pastry, or baked good carries with it tales of tradition, innovation, and adaptation, reflecting the diverse influences that have shaped our culinary world.