Refreshing Sesame Ginger Cucumber Salad

A Crisp Asian-Inspired Side

Bright, crisp, and bursting with bold flavors, this Sesame Ginger Cucumber Salad is a celebration of simple, sustainable cooking inspired by traditional Asian flavors.

Made with fresh, thinly sliced cucumbers tossed in a zesty sesame-ginger dressing, this salad is ready in just 10 minutes and requires no cooking—perfect for busy days and warm weather.

Whether you’re looking to add a refreshing side dish to your dinner or a light snack that honors seasonal ingredients, this recipe brings together global culinary roots and modern low-waste practices in every bite.

Refreshing Sesame Ginger Cucumber Salad — A Crisp Asian-Inspired Side

Prep Time: 10 minutes  |  Cook Time: 0 minutes  |  Total Time: 10 minutes  |  Servings: 4

Ingredients

• 2 large cucumbers, thinly sliced
• 2 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce or tamari
• 1 tsp fresh grated ginger
• 1 tsp sesame seeds
• 1 green onion, thinly sliced
• Pinch of red pepper flakes (optional)

Instructions

1. Thinly slice cucumbers and place them in a mixing bowl.
2. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and grated ginger.
3. Pour dressing over cucumbers and toss gently to coat.
4. Sprinkle sesame seeds, green onion, and red pepper flakes on top.
5. Serve immediately or refrigerate for up to 2 hours to let flavors meld.

Chef’s Note: This sesame ginger cucumber salad draws inspiration from Asian pickled salads, prized for their bright, fresh flavors and quick preparation. In Japan, cucumbers have long been enjoyed as a cooling summer side dish, often paired with tangy seasonings to balance rich meals. This recipe celebrates that tradition with simple, sustainable ingredients perfect for warm-weather cooking.

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