Toasted Oatmeal

A Warm, Nutty, and Comforting Breakfast

Toasted oatmeal brings a satisfying twist to your morning routine with its warm, nutty aroma and rich flavour.

Toasting the oats before cooking deepens their natural taste, making every spoonful a comforting start to your day.

This simple recipe is perfect for those who want a wholesome breakfast that feels cozy and special without extra fuss.

Toasted Oatmeal: Warm, Nutty, and Comforting Breakfast

Prep Time: 5 minutes  |  Cook Time: 10 minutes  |  Total Time: 15 minutes  |  Servings: 2

Ingredients

• 1 cup rolled oats
• 2 cups water
• Pinch of sea salt
• Optional toppings: fresh fruit, maple syrup, nuts

Instructions

1. Heat a dry pan over medium heat. Toast the oats, stirring often, until golden and fragrant, about 5 minutes.
2. Add water and salt, then bring to a boil.
3. Reduce heat and simmer gently, stirring occasionally, until oats are tender and creamy, about 5 minutes.
4. Remove from heat, cover, and let stand for 2 minutes.
5. Serve warm with your favourite toppings.

Chef’s Note: Toasting oats before cooking enhances their nutty flavour and aroma, a technique used in traditional breakfasts across North America for generations.

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